I thought the recipe called for 2cups of whole wheat flour, whoopsy!! It really said white flour. LOL. The bread came out delicious anyway. Just denser than expected. So I altered the recipe just a little.
1 cups all purpose flour
1 cup whole wheat flour
3/4 cup sugar
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
3/4 cup milk
1/4 cup applesauce
2 cups mashed bananas
Directions
Preheat oven to 350. Grease bread loaf pan, unless it's non stick.
Mix all dry indredients into a large bowl, make sure to mix well.
Mix all wet ingredients in another bowl, make sure to mix thoroughly.
Add liquid mix to dry mix and stir thouroughly.
Put into bread loaf pan and cook for approximately 55 to 65 minutes. I always start checking the colour around 50 minutes, should be a nice golden brown. Insert a toothpick in centre to check if it's done. Toothpick may be moist from bananas, just make sure it's not moist from batter.
Let bread cool in pans for about 5 to 10 minutes. Run a knife along outside edge to loosen sides.
This bread is great warm with peanut butter or honey on it.
Number of Servings: 12
Nutritional Info
Servings Per Recipe: 12
Amount Per Serving
Calories: 149.4
Total Fat: 0.9 g
Cholesterol: 18.5 mg
Sodium: 380.9 mg
Total Carbs: 32.5 g
Dietary Fiber: 1.3 g
Protein: 3.5 g
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