



For dinner, I cooked pizza. If the kids could eat this everyday they would, however if I make it, at least I know fresh veggies are going into them.

This particular pizza has 8 servings at 253 cals. Luckily, the dough is a little heavy and very filling,you could always roll the crust into a thinner crustfor a larger pizza and less calories per pizza. I just happen to prefer thick crusted pizza..yum!
Ingredients:
Fresh & Easy 1 pkg. whole wheat pizza dough,
trader joe's organic marinara, 1.5 cup
hormel mini pepperoni, 55 grams
mozzarella cheese shredded, 104 gram(s)
Black Olives, 10 jumbo
Tomatoes, 1 medium whole
Roll out the crust. Ladle marinara, slice tomatoes and olives. Add all the toppings. Bake at 400 degrees for 18-20 minutes. Yum!
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