Tuna melt twist

I thought I would try and make a tuna melt, that I found on noble pig's blog Except with a little less fat. This was my first try using a broiler. I mixed tuna with 1 tbsp of Miracle Whip, 1 tbsp of relish. On top of a ciabatta bread from Trader Joe's (110 cal) I layered the tuna spread on the bread then layered with some fresh baby spinach and tomato, toped with Jarlsberg lite.

Now this was a delicious lunch, however I put it to close to the broiler, and burnt it a little.



I will definitely make it again, a little further away from the broiler. Hehehe.