4th time trying to post these.

I had a bunch of apricots on the verge of their prime. So I wanted to try them on the pork, since the apricot preserves taste good on it. I needed to clean and slice them of course, threw them in a pot with 3 apricots I put in 3 tbsp of cooking splenda. Brought to a boil. Apricots do not take to heat well and will break down in a few minutes.


THen I topped the pork and baked at 350 for about 30 minutes.

Was a hit, I will definitely be adding this to the rotation on the nights Ion does not eat with us, as he hates "sweet meats" haha.